La Mar Bar Menu
In response to San Francisco employer mandates a 5.75% surcharge will be added to all food and beverage sales. A 20% gratuity will be automatically added for groups of 8 or more.
COLD DISHES
-
CEBICHE CALIFORNIA
Local cured halibut in sunchoke leche de tigre, torched avocado, and artichoke chips
$19
dairy free, fish, gluten free, peanut free, soy free, tree nut free
-
CEBICHE CARRETILLERO
Chopped halibut, shrimp, calamari, and octopus in rocoto leche de tigre topped with crispy calamari
$19
egg, fish, peanut free, shellfish, soy free, tree nut free
HOT DISHES
-
CHICHARRON DE POLLO
Chicken thigh marinated with lemon and Peruvian spices served with raw hot pepper sauce
$19
soy
-
PAPAS BRAVAS
Smashed crispy fingerling potatoes topped with fried egg and Peruvian sauces
$14
dairy free, egg, peanut free, shellfish free, soy free, tree nut free, vegetarian
-
CHIFLES DE PLATANO
plantain chips with avocado sauce
$12
dairy free, gluten free, shellfish free, soy free, tree nut free
COCKTAILS: BUBBLY & BRIGHT
-
CITRUS CHILCANO
Grapefruit & lemon, watermelon infused cuatro gallos pisco quebranta, mommenpop blood orange aperitif, ginger, carbonation
$16
-
THE WASP
Tito’s vodka, passionfruit, malic, hibiscus, aji panca, orchid, carbonation
$16
-
STILL LIFE
Cucumber-infused gin, nashi, licor 43, lemon, cucumber
$15
-
TIPSY EYE
El silencio mezcal, grapefruit marmalade, lime, aperol, green chartreuse
$15
COCKTAILS: RICH & ROUND
-
YASASHI MARIPOSA
Tokubetsu sake, cocchi americano, lemongrass orgeat, lemon, egg white, butterfly
$16
-
INDIGO MISTURA
barsol quebranta, blueberry, amaro nonino, lime
$18
-
COPA DE ORO
Vinas de oros brandy, spiced caramel espresso, spice
$16
COCKTAILS: BOLD & BRASH
-
GOLDEN INCA
blanco tequila, mango, aji amarillo, lime, tajin
(can be made spirit free with seedlip spice NA spirit)$17
-
HUACACHINA SAZERAC
Redemption rye, vinas de oro reserva brandy, rich demerara, peychaud’s & angostura, huanabana liqueur
$16
-
OJO DE TIGRE
St. george botanivore gin, rocoto leche de tigre, octopus, shrimp, cilantro
(Can be made spiritfree with seedlip citrus NA spirit)$16
-
PASADO DE MODA
Maker’s mark bourbon, la diablada pisco acholado, rooibos demerara, spiced chocolate bitters, hickory smoke, abstract ice
$15
COCKTAILS: CLASICOS DE PERU
-
PISCO SOUR
Cuatro Gallos quebranta, lime, sugar, egg white
$16
-
CHILCANO
Pisco, ginger beer, lime
$15
-
EL CAPITAN
Cuatro Gallos quebranta, sweet vermouth, angostura
$16
-
PISCO PUNCH
Cuatro Gallos quebranta, pineapple gomme, lime
$18
Beer
-
CUSQUEÑA
lager • Cusco, Peru
$7
-
CRISTAL
lager • Lima, Peru
$7
-
FORT POINT VILLAGER IPA
ipa • San Francisco CA
$8
-
CLAUSTHALER
non alcoholic • Germany
$7
-
CALLAO
pilsner • Callao Peru
$7
Wine By the Glass
Bubbles
-
CAVA/SPAIN
MARQUES DE GELIDA, GRAN RESERVA 2017, brut
$17
-
CHAMPAGNE/FRANCE
VICTORIA NONI, Non Alcoholic Sparkling Wine
$13
-
CHAMPAGNE/FRANCE
DEUTZ NV, CLASSIC, brut
$26
-
CHAMPAGNE/FRANCE
NICOLAS FEUILlATTE, brut Rose
$30
White
-
ALBARINO
MONTE PIO 2022 Rias Baixas, Spain
$17
-
CHARDONNAY
FAR NIENTE 2022, Napa Valley, CA
$26
-
CHARDONNAY
ERNEST VINEYARDS 2022, Sonoma Coast, CA
$19
-
RIESLING
F.X PICHLER 2021, Columbia Loibner Reid Wachau, Austria
$26
-
SAUVIGNON BLANC
LUCIEN CROCHET 2022, Sancerre, France
$29
-
SAUVIGNON BLANC
QURI CUVEE 2023 Dry Creek, Sonoma CA
$21
ROSE
-
PINOT NOIR
FLOWERS 2022, Sonoma Coast, CA
$19
RED
-
BLEND
PAOLO CONTERNO, BAROLO GINESTRA 2013, Piedmont, Italy
$35
-
CABERNET SAUVIGNON
HEITZ 2017, Napa Valley, CA
$35
-
CABERNET SAUVIGNON
DAOU RESERVE 2021 Paso Robles, CA
$20
-
GRENACHE
MAS MARTINET VITICULTORS 2020, Priorat, Spain
$25
-
MALBEC
ALTO CEDRO 2021 Uco Valley, Argentina
$17
-
PINOT NOIR
ALMA ROSA 2021, Santa Rita Hills, CA
$19
-
PINOT NOIR
WAYFARER WF 2021, Fort Ross SeaView, CA
$25
-
TEMPRANILLO
LOPEZ DE HEREDIA 2011, Rioja, Spain
$30
-
TEMPRANILLO
DIEGO MAGAÑA ANZA 2021, Laguardia, Spain
$18