Peruvian cuisine is the most heavily influenced by the variety of ethnic backgrounds found throughout Peru. The blending of these cultures mixed with Peru’s unusually large number of climate changes due to its many geological difference, combined with its unique, indigenous agriculture is what gives Peruvian cuisine its edge and makes it some of the best cuisine from around the world.
Monday – Thursdsay 11:30 am to 2:30 pm
Friday – Sunday 11.30am to 3pm
Monday – Sunday 5:30 pm to Close
LONCHE – EXTENDED PATIO HOURS
Friday – Sunday – 3:00 pm to 5:00 pm
7 days a week – 3:00 pm to 6:00 pm
For private dining options, please contact Kristen Nelson
A clean minimalist décor preserves the beauty of this classic building with an added Peruvian flare. Enter the historic Pier 1½ lobby to find multiple lounges, an expansive dining room and a waterfront patio overlooking Treasure Island. The entire venue can be reserved exclusively for a cocktail style event for up to 490 guests, a formal seated dinner for up to 230 guests or a combination of the two.
Our patio is located on the waterfront with breathtaking views of the San Francisco Bay and Treasure Island. Enjoy the sunset at cocktail party for up to 150 guests, a formal seated dinner of up to 100 guests or a combination of the two.
The Patio can be customized to meet your requests, set with a satellite bar, high top tables and lounge furniture for cocktail parties or elegant dinner tables private dining. Weather permitting, the Patio can be fully enclosed and heated within moments.
Our colorful lounge located to the left of the main entry way offers an intimate cocktail setting while overlooking the liveliness of the dining room and the cebiche bar. This area can be reserved exclusively for a cocktail party of up to 60 guests or a non-exclusive section for smaller groups of fifteen and above.
Our semi-private Chef’s table is located in the North corner of the restaurant, seating up to twenty-two guests maximum. Guests enjoy beautiful views of the San Francisco Bay while dining along our waterfront windows. Try our Chef’s tasting menu for a custom, colorful dining experience.
La Mar brings a true taste of Peru to San Francisco
Join us to experience our new signature group dining menus, designed by executive Chef Victoriano Lopez to showcase our unique Peruvian cebiches, tiraditos and nigiris along with the authentic and diverse flavors of Peruvian gastronomy.
Thank you for your interest in joining our team. Please send all job inquiries to email@example.com.
As an equal opportunity employer, we are committed to diversity in our workplace.
tel: (415) 397 8880
fax: (415) 397 8885
Valet parking is available at Hornblower on Pier 3. We do not validate for parking.
Just behind La Mar, a boat dock is available on Pier 1 ½ for vessels up to 40 ft (max 3 hrs).
Boat taxis available with:www.tidelinesf.com
La Mar is a brief walk up the Embarcadero from Embarcadero Bart Station, or take the F train.