2024 NYE Menu
NYE 2024 Menu
We will have two seatings: 5:30 - 6:15 P.M. & 8:30 P.M. - 9:15 P.M. The first seating is $199 pp; the second seating is $259 pp. 20% Gratuity IncludedStarters
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Amuse-Bouche
Tsarnicolai Osetra caviar, avocado mousse, aji amarillo bun
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First Course - Nigiri La Mar
Toro tuna, salmon, and hamachi
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Second Course - Cebiche California
Halibut, sunchoke sauce, torched avocado, artichoke chips, and cilantro oil
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Third Course - Mar y Montaña
Grilled Maine scallops, potato-parmesan foam topped with grated white truffle
Mains
Guests to Choose One-
Pulpo
Grilled Spanish octopus glazed with anticuchera sauce served on the creamy locro, fried garlic, and parsley chimichurri
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Pescado
Grilled Alaskan halibut served on creamy organic black rice with green peppercorn sauce topped with crispy leeks.
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Ravioli Nero
Maine lobster ravioli with squid ink pasta, lobster sauce, and quail eggs
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Aeropuerto
Fried rice with wagyu beef covered with scallop omelet, and truffle
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Lomo Saltado
Traditional Peruvian-style prime beef tenderloin, tomatoes, cilantro, garlic, soy, oyster sauce, potatoes, and rice
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Cordero
Grilled Australian lamb chop, quinoa-corn tamal sprinkled with citrus skin and mint chimichurri
Dessert
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Pisco Punch
Lime granita, fresh Pineapple salad with a splash of pisco (N/A option available)
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Feria
Dulce de Leche mousse, Sauteed apples, Caramelized popcorn, Cotton Candy.
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Petit Four Peruvian Truffle
Torontel pisco peruvian chocolate truffle.
Vegetarian Menu
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Amuse-bouche
Beet caviar, avocado mousse, and aji amarillo bun
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First Course - Nigirs
Eggplant-quinoa, tomato-pine nuts, apple-aji amarillo
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Second Course - Veggie Cebiche
Seasonal pickled roots in sunchoke leche de tigre, and artichoke chips
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Third Course - Montaña
quinoa, burrata cheese, tomato, and white truffle
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Mains - Arroz
Arborio rice stewed with artichoke topped with black truffle
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Dessert (V)
Tapioca Tropical - Toasted coconut tapioca pudding, fresh mango salad, homemade avocado ice cream, raspberry Seasonal Fruit Sorbet - Home-made fruit sorbets
Kids Menu
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Lomito Saltado
Stir-fry beef tenderloin, fried potatoes, and rice
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Milanesa Huancaina
Organic chicken breast crusted in panko and fried, accompanied by linguine in huancaina sauce.
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Dessert Tres Leches
Triple cream vanilla sponge cake topped with strawberries & whipped cream
NYE Menu
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5 Course Menu
8:30 P.M. - 9:15 P.M. with Champagne Toast
$259
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5 Course Menu
5:30 - 6:15 P.M.
$199
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Suggested Wine Pairing
$99
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Kids Menu
$79