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La Mar

a close up of a plate of food on a table

In response to San Francisco employer mandates a 5.75% surcharge will be added to all food and beverage sales. A 20% gratuity will be automatically added for groups of 8 or more.

Nigiris

(2 pieces per order)

  • Criollo

    Ahi tuna, aji amarillo sauce, chalaca

    $16

    fish

  • Chifa

    Hamachi belly, pachikay sauce, pickled vegetables, fried garlic

    $17

    fish

  • Anticuchero

    Salmon belly, anticuchera sauce, jalapeno-cilantro sauce

    $15

    fish

  • Vegano

    Roasted tomatoes, basil cream, pine nuts, balsamic vinegar reduction

    $15

    tree nut, vegan

  • Nigiri Tasting

    Two of each of our Nigiris

    $49

Cebiches

  • Clásico

    Catch of the day, classic leche de tigre, red onion, habanero, corn, sweet potatoes

    $28

    fish, gluten

  • Limeño

    Catch of the day, shrimp, calamari, octopus, red onion, habanero, corn, sweet potatoes, rocoto leche de tigre

    $27

    fish, gluten, shellfish

  • Nikkei

    Ahi tuna, red onion, Japanese cucumber, daikon, avocado, tamarind leche de tigre

    $29

    fish, sesame, soy

  • California

    Local halibut in sunchoke leche de tigre, choclo, sweet potatoes and artichoke chips

    $29

    fish

  • Veggie

    Fermented and roasted seasonal roots, avocado, kabocha squash chips, artichoke leche de tigre

    $22

    vegan

  • Leche de Tigre

    Chopped seafood, onion, choclo, cancha, rocoto leche de tigre, topped with a jumbo prawn

    $19

    fish, shellfish

  • Cebiche Tasting

    A selection of our most popular cebiches: Clásico, Nikkei, Limeño

    $48

  • Bandeja Cebichera

    Cebiche Clasico, Tiradito Laqueado, Causa California, Nigiri Chifa

    $99

Tiraditos

  • Criollo

    Hamachi in aji amarillo sauce, chalaca, choclo, crispy sweet potatoes, and chocolo

    $27

    fish

  • Laqueado

    Torched ahi tuna, passion fruit sauce, pickled vegetables, and aioli nikkei

    $27

    egg, fish, soy

  • El Olivo

    Spanish octopus, Halibut, purple potato sauce, avocado, dry black olive, Octopus chicharron, habanero oil

    $34

    fish, shellfish

  • Bachiche

    Halibut in parmesan cheese, artichoke sauce, capers, avocado basil oil

    $29

    dairy, fish

  • Curado

    Cured & Torched Atlantic Salmon, avocado, jalapeno-cilantro sauce, chalaca, radish, tapioca-quinoa cracker, chili oil

    $29

    fish

  • El Trio

    A selection of our three Tiraditos: Criollo, Bachiche, Laqueado

    $59

Causas

  • California

    Dungeness crab, purple potatoes, avocado, quail egg, creamy aji amarillo sauce

    $29

    egg, shellfish

  • Limeña

    Chicken salad, Idaho potato, aji amarillo aioli

    $18

    egg

  • Vegana

    Green asparagus, purple potatoes, onion escabeche, avocado, garlic, chimichurri, aji amarillo aioli

    $18

    vegan

Piqueos

  • La Mar Cangrejo Tacos

    Cangrejo, yellow corn tortilla, avocado, chalaca, radish, Peruvian sauce

    $28

    gluten, shellfish

  • La Mar Tuna Tacos

    Tuna, yellow corn tortilla, avocado, chalaca, radish, Peruvian sauce

    $27

    fish, gluten

  • Chicken Anticuchos

    Chicken, anticuchera sauce, potato, choclo, Peruvian sauces

    Chicken $18

    dairy, egg

  • Beef Heart Anticuchos

    Beef Heart Anticuchos

    $22

    dairy, egg, gluten

  • Pulpo Anticuchero

    Spanish octopus, anticuchera sauce, kabocha squash locro, black olive aioli, chimichurri, garlic chips

    $36

    dairy, shellfish

  • Croquetas Chifa

    Rock shrimp in squid ink tempura, pickled vegetables, tartara chifa sauce, togarashi

    $26

    dairy, gluten, shellfish, soy

  • Chicharrón de Calamares

    Crispy deep- fried squid, fried yuca, criolla salad and tartar sauce

    $26

    egg, gluten, shellfish, soy

  • Conchas Oka

    3 Pan-seared jumbo scallops, 24-month-aged parmesan cheese foam, lime, garlic crumb

    $39

    dairy, shellfish

Empanadas

Savory filled pastry

  • Beef

    Sirloin, onion, raisin stewed in aji panca and huacatay sauce

    $18

    egg, gluten

  • Chicken

    Chicken, aji Amarillo, and polleria sauce

    $16

    dairy, egg, gluten

  • Choclo

    Peruvian sweet corn with polleria sauce and salsa

    $17

    dairy, egg, gluten

  • Kapchi

    Pisco-flambéed mushroom with rocoto cream and salsa

    $17

    dairy, gluten

  • Empanada Tasting

    A tasting of four empanadas

    $29

Executive Lunch I 45 p/p

Available Monday - Friday (excluding holidays)

  • Starter

    Choose one:
    Cebiche Clasico
    Croquetas Chifa
    Nigiri Vegan

  • Main Course

    Choose one:
    Salmon Nikkei
    Lomo Saltado
    Berenjena Criolla

Vegetarian

  • Quinoa Caprese

    Organic Peruvian red quinoa, aji amarillo and basil dressing, burrata, heirloom tomatoes, quinoa pop

    **Ask for additions $24

    dairy

  • Plancha Veggie

    Grilled seasonal vegetables, mushrooms, chifa sauce, lime juice

    $24

    sesame, vegan

  • Berenjena Criolla

    Fried eggplant, lima bean puree, mango and aji amarillo chutney, herb salad

    $29

    gluten, vegan

  • Quinoa Chaufa

    Wok-fried Peruvian quinoa, seasonal vegetables, nikkei aioli, fried egg, pickled vegetables

    **Ask for Additions $24

    egg, sesame, soy, vegetarian

Sides

  • Tacu-Tacu

    $12

  • Planchita Veggie

    $12

  • Arroz con Choclo

    $8

  • Fried Rice

    $12

  • Quinoa Chaufa

    $12

  • Taro Chips

    $7

  • Plantain Chips

    $9

  • Yuca Frita

    $9

  • Fries

    $9

Large Format

We use the fish from head to tail, please inquire about additional large cuts with your server

  • Pulpo a la Brasa (MP)

    Whole Spanish Octopus grilled-glazed with anticuchera sauce, creamy purple potatoes, basil sauce, capers, dry black olive, green salad, tomatoes, aji panca oil

    shellfish

  • Colita/Belly (MP)

    Grilled catch of the day, chimichurri, crispy garlic, lime juice, quinoa chaufa

    fish

  • Whole Fish (MP)

    Whole catch of the day, chimichurri (Grilled - Peruvian Sauce or Fried - Nikkei sauce)

    fish, soy

  • Tomahawk La Mar

    28 days aged 40 oz. Tomahawk ribeye, a trio of chimichurri sauces

    $159

    gluten

De Nuestra Cocina Caliente

  • Salmón Nikkei

    Grilled salmon, seasonal vegetables, mushrooms, aji panca, coconut milk

    $36

    fish, sesame, soy

  • Arroz con Mariscos

    Catch of the day, shrimp, calamari in wok-fried rice, aji panca, vegetables, leche de tigre

    $36

    dairy, fish, shellfish

  • Jalea

    Peruvian-style fried seafood, plantain chips, yucca, criolla, cebicheria tartar sauce

    $33

    egg, fish, gluten, shellfish, soy

  • Churrasco del Pescado

    Grilled Alaskan halibut, organic black rice, sudado sauce, sweet pepper chimichurri

    $46

    dairy, fish

  • Planchaza La Mar

    Prawns, octopus, catch of the day glazed with anticuchera sauce, potatoes, choclo, chimichurri

    $79

    fish, shellfish

  • Chaufa Aeropuerto

    Fried rice with wagyu skirt steak, and vegetables, covered with shrimp omelet

    $36

    egg, gluten, shellfish, soy

  • Lomo Saltado

    Wok stir-fried beef tenderloin, tomatoes, red onions, cilantro, jalapeño, oyster sauce, soy sauce, potatoes, rice

    Beef $41

    Veggie $29

    Pescado $47

    Chicken $34

    gluten, shellfish, soy

Dessert

  • Tapioca Tropical

    Coconut tapioca pudding, fresh mango-mint chalaca, coconut chips, avocado ice cream, sour beet tapioca, frozen raspberry

    $13

    vegan

  • Tres Leches de Coco

    Brown-butter sponge cake, Italian meringue, manjar blanco ice cream, candied coconut

    $15

    dairy, egg, gluten

  • Choco Maracuya

    Passion fruit cold cheesecake and chocolate mousse layered with berry coulis, almond crumble and frozen raspberries (Gluten and almond-free crumble available)

    $15

    Gluten free option available upon request

    dairy, egg, gluten

  • Chocolate Cake

    Peruvian chocolate cake soaked with rum syrup, filled with Dulce de Leche and home-made vanilla ice cream

    $15

    dairy, egg, gluten

  • Suspiro Loco

    A cup filled with Manjar de Yemas foam, vanilla ice cream, almond crumble, fresh strawberry salad topped with homemade cotton candy

    $15

    dairy, gluten, nuts

  • Seasonal Fruit Sorbet

    Exotic home-made fruit sorbets

    $12

    vegan

  • Cacao y Lucuma

    Chocolate mousse, lucuma ice cream, and caramelized grains

    $16

    dairy, egg

Happy Hour

Monday - Friday

3 pm - 5 pm

(excluding holidays)

In response to San Francisco employer mandates a 5.75% surcharge will be added to all food and beverage sales. A 20% gratuity will be automatically added for groups of 8 or more.

Cocktails

  • EL CAPITAN

    Cuatro Gallos quebranta, sweet vermouth, angostura

    $10

  • CHILCANO

    Cuatro Gallos quebranta, lime, ginger

    Passionfruit $11

    Prickly Pear $11

    Classic $10

    (+$1 for passionfruit, or Prickly Pear)

  • PISCO SOUR

    Pisco, lime juice, egg white, and angostura bitters

    Classic $10

    Chicha $11

    Maracuya $11

    (+$1 for chicha or maracuya)

  • ROSITA FRESITA

    rocoto-infused Cuatro Gallos quebranta, lime, strawberry, ginger, aperol, lava salt

    $10

Wine

  • Red Wine

    $8

  • White Wine

    $8

  • Sparkling Wine

    $8

Beer

  • Cristal Lager

    $6

  • Cusquena Lager

    $6

  • Fort point Villager IPA

    $6

  • Callao Pilsner

    $6

Appetizers

  • Cebiche Clásico

    Catch of the day in a classic leche de tigre, red onion, habanero, corn, sweet potatoes

    $14

  • Las Roquitas

    Rock shrimp in squid ink tempura, pickled vegetables, tartara chifa sauce, togarashi

    $16

  • Chifle de Plantano

    Plantain chips with huacatay sauce

    $9

  • Chicharron de Calamares

    Crispy deep-fried squid, fried yucca, criolla salad, tartar sauce

    $18

Empanadas

  • Beef

    $5

  • Chicken

    $5

  • Choclo

    $5

  • Mushroom

    $5

  • Empanada Tasting

    A tasting of four empanadas

    $20

In response to San Francisco employer mandates a 5.75% surcharge will be added to all food and beverage sales. A 20% gratuity will be automatically added for groups of 8 or more.

Nigiris

Peruvian Style Sushi (2 pieces per order)

  • Saltado

    Akaushi wagyu skirt steak, quail egg, chalaca, lomo saltado jus

    $17

    dairy free, egg, gluten free, shellfish, soy, tree nut free

  • Criollo

    Ahi tuna, aji amarillo sauce, chalaca

    $16

    dairy free, fish, gluten free, shellfish free, soy free, tree nut free

  • Chifa

    Hamachi belly, pachikay sauce, pickled vegetables, fried garlic

    $17

  • Anticuchero

    Salmon belly, anticuchera sauce, jalapeno-cilantro sauce

    $15

    dairy free, fish, gluten free, shellfish free, soy free, tree nut free

  • Vegano

    Roasted tomatoes, basil cream, pine nuts, balsamic vinegar reduction

    $15

    dairy free, gluten free, soy free, tree nut, vegan

  • Nigiri Tasting

    Two of each of our Nigiris

    $58

  • Sashimi Platter

    10 cuts of 5 seasonal fish, Peruvian sauces

    $59

Cebiches

  • Clásico

    Catch of the day, classic leche de tigre, red onion, habanero, corn, sweet potatoes

    $28

    fish

  • Limeño

    Catch of the day, shrimp, calamari, octopus, red onion, habanero, corn, sweet potatoes, rocoto leche de tigre

    $27

    fish, shellfish

  • Nikkei

    Ahi tuna, red onion, Japanese cucumber, daikon, avocado, tamarind leche de tigre

    $29

    dairy free, fish, gluten free, shellfish free, soy, tree nut free

  • California

    Local halibut in sunchoke leche de tigre, choclo, sweet potatoes and artichoke chips

    $29

    fish

  • Leche de Tigre

    Chopped seafood, onion, choclo, cancha, rocoto leche de tigre, topped with a jumbo prawn

    $19

    fish, shellfish

  • Veggie

    Fermented and roasted seasonal roots, avocado, kabocha squash chips, artichoke leche de tigre

    $22

    vegan

  • Cebiche Tasting

    A selection of our most popular cebiches: Clásico, Nikkei, Limeñoi

    $48

  • Bandeja Cebichera

    Cebiche Clasico, Tiradito Laqueado, Causa California, Nigiri Chifa

    $99

Tiraditos

  • Criollo

    Hamachi in aji amarillo sauce, chalaca, choclo

    $27

    dairy free, fish, gluten free, soy free, tree nut free

  • Laqueado

    Torched ahi tuna, passion fruit sauce, pickled vegetables, and aioli Nikkei

    $27

    dairy free, egg, fish, gluten free, shellfish free, soy, tree nut free

  • Bachiche

    Halibut in parmesan cheese, artichoke sauce, capers, avocado basil oil

    $29

  • Verde

    Salmon belly, cilantro-jalapeno sauce, quinoa crunch

    $25

    dairy free, fish, gluten free

  • El Trio

    A selection of our three Tiraditos: Criollo, Bachiche, Laqueado

    $59

Causas

  • California

    Dungeness crab, purple potatoes, avocado, quail egg, creamy aji amarillo sauce

    $29

    dairy free, egg, gluten free, shellfish, soy free, tree nut free

  • Limeña

    Chicken salad, Idaho potato, aji amarillo aioli

    $18

  • Vegana

    Green asparagus, purple potatoes, onion escabeche, avocado, garlic, chimichurri, aji amarillo aioli

    $18

    dairy free, gluten free, shellfish free, soy free, tree nut free, vegan

Piqueos

  • La Mar Tacos

    Yellow corn tortilla, avocado, chalaca, radish, Peruvian sauce

    Cangrejo $28

    Tuna $27

  • Anticuchos

    Anticuchera sauce, potato, choclo, Peruvian sauces

    Chicken $18

    Beef Heart $22

  • Pulpo Anticuchero

    Spanish octopus, anticuchera sauce, kabocha squash locro, black olive aioli, chimichurri, garlic chips

    $36

    dairy, egg, gluten free, shellfish, soy free, tree nut free

  • Croquetas Chifa

    Rock shrimp in squid ink tempura, pickled vegetables, tartara chifa sauce, togarashi

    $26

    dairy, shellfish, soy, tree nut free

  • Chicharrón de Calamares

    Crispy fried squid, fried yucca, criolla salad, tartar sauce

    $26

    dairy free, egg, shellfish, soy, tree nut free

  • Conchas Oka

    3 Pan-seared jumbo scallops, 24-month-aged parmesan cheese foam, lime, garlic crumb

    Price per unit $39

    dairy, egg, gluten free, shellfish, shellfish free, soy free, tree nut free

Empanadas

Savory filled pastry

  • Beef

    Sirloin, onion, raisin stewed in aji panca and huacatay sauce

    $18

    dairy free, egg, shellfish free, soy free, tree nut free

  • Chicken

    Chicken, aji Amarillo, and polleria sauce

    $16

    dairy, egg, shellfish free, soy free, tree nut free

  • Corn

    Peruvian sweet corn with polleria sauce and salsa

    $17

    dairy, egg, shellfish free, soy free, tree nut free

  • Mushroom

    Pisco-flambéed mushroom with rocoto cream and salsa

    $17

    dairy, egg, shellfish free, soy free, tree nut free

  • Empanada Tasting

    A tasting of four empanadas

    $32

Vegetarian

  • Quinoa Caprese

    Organic Peruvian red quinoa, aji amarillo and basil dressing, burrata, heirloom tomatoes, quinoa pop

    ** Ask for additions $24

  • Plancha Veggie

    Grilled seasonal vegetables, mushrooms, chifa sauce, lime juice

    $24

    dairy free, shellfish free, soy free, tree nut free, vegan

  • Berenjena Criolla

    Fried eggplant, lima bean puree, mango and aji amarillo chutney, herb salad

    $29

    dairy free, shellfish free, soy free, tree nut free, vegan

  • Quinoa Chaufa

    Wok-fried Peruvian quinoa, seasonal vegetables, nikkei aioli, fried egg, pickled vegetables

    Ask for additions $24

    *add Seafood $12

    dairy free, egg, gluten free, shellfish free, soy, tree nut free, vegetarian

Large Format

We use the fish from head to tail, please inquire about additional large cuts with your server

  • Chuleton de Pescado (MP)

    Grilled Alaskan halibut steak served on Canari bean stew glazed with aji Amarillo and kabocha squash sauce

  • Colita/Belly (MP)

    Grilled catch of the day, chimichurri, crispy garlic, lime juice, quinoa chaufa

    fish, gluten free, shellfish free, soy free, tree nut free

  • Whole Fish (MP)

    Whole catch of the day, chimichurri (Grilled - Peruvian Sauce or Fried - Nikkei sauce)

    dairy free, fish, gluten free, shellfish free, soy, tree nut free

  • Tomahawk

    28 days aged 40 oz. Tomahawk ribeye, a trio of chimichurri sauces

    $159

De Nuestra Cocina Caliente

  • Seco La Mar

    Grilled Maine scallops, green lima bean tacu-tacu, seco sauce, criolla salad

    $46

  • Salmón Nikkei

    Grilled salmon, shrimp, seasonal vegetables, mushrooms, aji panca, coconut milk

    $41

    dairy free, fish, gluten free, shellfish, soy, tree nut free

  • El Achupado

    Bucatini pasta, Shrimp and Dungeness crab stock, seafood, stewed in chupe sauce, huacatay aioli

    $44

    dairy free, gluten free, shellfish, soy free, tree nut free

  • Arroz Norteño

    Jumbo prawns, aji amarillo, vegetables, cilantro infused rice

    $46

    dairy free, egg, shellfish, soy free, tree nut free

  • Churrasco del Pescado

    Grilled Alaskan halibut, organic black rice, aji amarillo-chicha sauce, sweet pepper chimichurri

    $46

    fish

  • Planchaza La Mar

    Prawns, octopus, catch of the day glazed with anticuchera sauce, potatoes, choclo, chimichurri

    $79

    dairy free, egg, fish, gluten free, shellfish, soy, tree nut free

  • Chaufa Aeropuerto

    Fried rice with wagyu skirt steak, and vegetables, covered with shrimp omelet

    $36

    dairy free, egg, gluten free, shellfish, soy, tree nut free

  • Lomo Saltado

    Wok stir-fried beef tenderloin, tomatoes, red onions, cilantro, jalapeño, oyster sauce, soy sauce, potatoes, rice

    Veggie $29

    Pescado $47

    Chicken $34

    Beef $45

    Veggie $29

    Pescado $47

    dairy free, shellfish, soy, tree nut free

Dessert

  • Tapioca Tropical

    Toasted coconut tapioca pudding, fresh mango salad, homemade avocado ice cream, raspberry

    $13

    vegan

  • Tres leches (La Mar's Favorite)

    Triple cream vanilla sponge cake, vanilla whipped cream, fresh strawberries, cinnamon

    $13

    egg, vegetarian

  • Seasonal Fruit Sorbet

    Three flavor of fruit sorbets

    $8

    vegan

  • Chocolate Cake

    Peruvian-style chocolate cake, dulce de leche, fudge, vanilla ice cream

    $13

    egg, vegetarian

  • Choco-Maracuya

    No-bake passion fruit cheesecake, 70% cacao mousse, berries compote, almond crumble, frozen raspberry (Gluten and almond free crumble available)

    $13

    egg, vegetarian

  • Suspiro Loco

    A cup filled with Manjar de Yemas foam, vanilla ice cream, almond crumble, and fresh strawberry salad, topped with homemade cotton candy

    $15

    dairy, tree nut

LA MAR SIGNATURES

  • GOLDEN GATE PUNCH

    Barsol quebranta, fernet branca, spiced pineapple, lime

    Single $18

    Large $60

    Bottle $60

  • ROSITA FRESITA

    Rocoto-infused Cuatro Gallos quebranta, lime, strawberry, ginger, aperol, strawberry ice, lava salt

    Single $16

    Large $56

    Bottle $56

  • GOLDEN INCA

    Blanco tequila, mango, aji amarillo, lime, tajin

    Single $17

    Large $58

    Bottle $58

  • QUE BACAN

    Cuatro Gallos quebranta, Mr. Black coffee liqueur, Lustau east india sherry espresso

    $18

  • CANCHA OLD FASHIONED

    cancha-infused whiskey, rich demerara, angostura bitters, abstract ice, smoke

    $22

  • LA GUAPA

    Mezcal, Cardamaro Amaro, guava, agave, lime

    $18

PERUVIAN CLASSICS

  • PISCO SOUR

    Cuatro Gallos quebranta, lime, sugar, egg white, angostura

    Maracuya $17

    Chicha $17

    Prickly Pear $17

    Traditional $16

  • ROYAL SOUR

    Mosto verde pisco, lime, sugar, egg white, angostura, gold dust

    $22

  • CHILCANO

    Cuatro Gallos quebranta, lime, ginger ale (Choice of traditional, maracuya, or prickly pear)

    Traditional $15

    Maracuya $16

    Prickly Pear $16

  • EL CAPITAN

    Cuatro Gallos quebranta, sweet vermouth, Angostura bitters

    $16

  • PISCOPOLITAN

    Cuatro Gallos quebranta, cranberry, passionfruit, curacao, lime

    $16

SPIRIT FREE

  • Inka Kola

    Lemon verbena soda

    $4

  • Chicha Morada

    Purple corn, pineapple, and spices

    $8

  • AMANTE

    Hibiscus infusion, aji panca, yuzu, orchid

    $10

  • METROPOLITAN SPRITZ

    Cranberry, lime, passionfruit, soda

    $10

  • GOLDEN GARDEN

    Seedlip garden,spiced pineapple, lime

    $12

  • Australia

    Victoria, Non1, Non alc sparkling wine, NV

    $13

LOW ABV

  • Bebamos

    Sweet vermouth, blueberry-star anise syrup, lime juice, club soda

    $15

  • Cross Your Mind

    Curacao, lemon grass orgeat syrup, pineapple juice, passion fruit, lime juice, cranberry juice float

    $15

  • Cura Para el Amor

    Elderflower liqueur, turmeric-ginger syrup, lime juice, ginger beer

    $15

WINE BY THE GLASS

SOMMELIER’S SELECTION
We pick some of our best wines from our cellar to be enjoyed by the glass, letting you discover different terroirs in one night without ordering a full bottle

WHITE

SOMMELIER’S SELECTION

  • Sauvignon Blanc

    Lucien Crochet, Sancerre, FRANCE 2022

    3oz. $19

    5oz. $29

  • Chardonnay

    Far Niente, Napa Valley, CA 2022

    3oz. $19

    5oz. $26

  • Riesling

    F.X. Pichler, Loibner Reid, Wachau, AUSTRIA 2021

    3oz. $19

    5oz. $26

  • Sauvignon Blanc

    (Try our new La Mar & Halleck Collaboration)
    Quri Cuvee - Dry Creek, Sonoma, CA 2023

    5oz. $21

RED

SOMMELIER’S SELECTION

  • Cabernet Sauvignon

    Daou Reserve, Pasa Robles, CA 2021

    5oz. $20

  • Pinot Noir

    Wayfarer WF2, Fort Ross Seaview CA 2021

    3oz $18

    5oz. $25

  • Tempranillo

    Lopez de Heredia, Reserva, Rioja, SPAIN 2011

    3oz. $20

    5oz. $30

  • Nebbiolo

    Paolo Conterno, Barolo Ginestra, ITALY 2013

    3oz. $23

    5oz. $35

  • Grenache

    Vieux Donjon, Chateauneuf du Pape, FRANCE 2020

    3oz. $19

    5oz. $29

SPARKLING

  • France

    Champagne, Ay, Deutz, Brut

    5oz. $26

  • France

    Champagne, Nicolas Feuillatte, Brut Rose NV

    5oz. $30

  • Spain

    Cava, Marques de Gelida, Gran Reserva, Brut 2017

    5oz. $17

  • Australia

    Victoria, Non1, Non alc sparkling wine, NV

    5oz. $13

WHITE

  • Albariño

    Monte Pio, Rias Baixas, SPAIN 2022

    5oz. $17

  • Chardonnay

    Ernest, Sonoma Coast, CA 2022

    5oz. $19

  • White Blend

    Brendel Chorus Cuvee, Napa Valley CA 2019

    5oz. $13

ROSE

  • Pinot Noir

    Flowers, Sonoma Coast CA 2022

    5oz. $19

RED

  • Cabernet Sauvignon

    Daou Reserve, Pasa Robles, CA 2021

    5oz. $20 per 3 oz

  • Grenache

    Mas Martinet Viticultors, Priorat, SPAIN 2020

    5oz. $25

  • Malbec

    Alto Cedro, Mendoza, ARGENTINA 2022

    5oz. $17

  • Pinot Noir

    Alma Rosa, Sta. Rita Hills, CA 2021

    5oz. $19

  • Tempranillo

    Diego Magaña, Anza, Rioja, SPAIN 2021

    5oz. $29

BEER

  • Callao

    Pilsner, Callao, Peru

    $7

  • Cusquena

    Lager, Cusco, Peru

    $7

  • Cristal

    Lager, Lima, Peru

    $7

  • Fort Point Villager IPA

    IPA, San Francisco, CA

    $8

  • Clausthaler

    Non-alcoholic, Germany

    $7

COFFEE

  • Coffee

    $4

  • Decaf Coffee

    $4

  • Cappuccino

    $8

  • Americano

    Single $6

    Double $7.50

  • Machiatto

    Single $7

    Double $8

  • Espresso

    Single $4

    Double $7

  • Latte

    Single $6

    Double $8

TEA

  • Iron Goddess of Mercy • Oolong

    Darker style, rich, sweet, deep and complex

    $8

  • Moorish Mint • Herbal

    Elegant, succulent, and clean

    $8

  • Turmeric Spice • Herbal

    Delicious and complex, with ginger and citrus

    $10

  • Ryokucha • Green

    Full-bodied, deep, creamy and sweet Japanese green tea

    $8

  • Blood Orange • Pu’erh

    Mellow, woodsy, and perfectly citrus balanced with ginger

    $8

  • Chamomile Blossom • Herbal

    Quality Croatian chamomile buds, sweet nectar, and gentle floral notes

    $8

  • Californian Persian • Black

    Blend of black tea and rose petals

    $8

  • Downy Sprout • White

    Unique sweet, nutty and vegetal quality

    $10

In response to San Francisco employer mandates a 5.75% surcharge will be added to all food and beverage sales. A 20% gratuity will be automatically added for groups of 8 or more.

WINE BY THE GLASS

SPARKLING

By the glass

  • France

    Champagne, Ay, Deutz, Brut NV

    5oz. $26

  • France

    Champagne, Nicolas Feuillatte, Brut Rose NV

    5oz. $30

  • Spain

    Cava, Marques de Gelida, Gran Reserva, Brut 2017

    5oz. $17

  • Australia

    Victoria, Non1, Non-alc sparkling wine NV

    5oz. $13

WHITE

By the glass

  • Albariño

    Monte Pio, Rias Baixas, SPAIN 2022

    5oz. $17

  • Chardonnay

    Ernest, Sonoma Coast, CA 2022

    5oz. $19

  • Sauvignon Blanc

    Quri Cuvee by Halleck, Sonoma County CA 2023

    5oz. $21

  • White Blend

    Brendel Chorus Cuvee, Napa Valley, CA 2019

    5oz. $13

ROSE

By the glass

  • Pinot Noir

    Flowers, Sonoma Coast CA 2022

    5oz. $19

RED

By the glass

  • Cabernet Sauvignon

    Daou Reserve, Pasa Robles, CA 2021

    5oz. $20

  • Grenache

    Mas Martinet Viticultors, Priorat, SPAIN 2021

    5oz. $25

  • Malbec

    Alto Cedro, Mendoza, ARGENTINA 2021

    5oz. $17

  • Pinot Noir

    Alma Rosa, Sta. Rita Hills, CA 2021

    5oz. $19

  • Tempranillo

    Diego Magaña, Anza, Rioja, SPAIN 2021

    5oz. $18

Sommelier's Selection

We pick some of our best wines from our cellar to be enjoyed by the glass, letting you discover different terroirs in one night without ordering a full bottle.

WHITE

Sommelier's Selection

  • Sauvignon Blanc

    Lucien Crochet, Sancerre, FRANCE 2022

    3oz. $19

    5oz. $29

  • Chardonnay

    Far Niente, Napa Valley, CA 2022

    3oz. $19

    5oz. $26

  • Riesling

    F.X. Pichler, Loibner Reid, Burgstall, Wachau, AUSTRIA 2021

    3oz. $19

    5oz. $26

RED

Sommelier's Selection

  • Cabernet Sauvignon

    Heitz, Napa Valley, CA 2018

    3oz. $20

    5oz. $35

  • Pinot Noir

    Wayfarer WF2, Fort Ross Seaview CA 2021

    3oz. $18

    5oz. $25

  • Tempranillo

    Lopez de Heredia, Viña Tondonia, Reserva, Rioja, SPAIN 2011

    3oz. $20

    5oz. $30

  • Nebbiolo

    Paolo Conterno, Barolo Ginestra, ITALY 2013

    3oz. $23

    5oz. $35

  • Grenache

    Vieux Donjon, Chateauneuf du Pape, FRANCE 2020

    3oz. $19

    5oz. $27

WHITE

  • Chardonnay

  • Chalk Hill Estate, Sonoma County 2019

    $55

  • CHEV by Michael Browne, Russian River Valley 2019

    $179

  • DuMOL, Wester Reach Vineyard, Russian River Valley 2019

    $119

  • Far Niente, Napa Valley 2020

    $95

  • Flowers Vineyards & Winery, Sonoma Coast 2020

    $85

  • Hanzell Estate, Sebella, Sonoma Coast 2019

    $65

  • Hyde & De Villaine Families, Hyde Vineyard, Carneros 2018

    $129

  • J.Rochioli , Russian River Valley 2020

    $150

  • Kistler, Les Noisetiers, Sonoma Coast 2020

    $139

  • Kosta Browne, One Sixteen, Sonoma Coast 2019

    $150

  • Littorai, Sonoma Coast 2020

    $160

  • Macrostie, Sonoma Coast 2018, 0.375ml

    $35

  • Paul Latto, Le Souvenir, Santa Maria Valley 2019

    $145

  • Peter Michael, La Carriere, Knights Valley 2019

    $200

  • Radio Coteau, Savoy Vineyard, Anderson Valley 2017

    $119

  • Ramey Wine Cellars, Hyde Vineyard, Carneros 2018

    $139

  • Sandhi, Santa Barbara County 2020

    $65

  • Shafer, Carneros 2019

    $119

  • Stony Hill, Spring Mountain District 2009

    $199

  • William Selyem, Unoaked, Russian River Valley

    $110

  • Gewürztraminer

  • Halleck Vineyard, Calandrelli Vineyard, Russian River Valley 2021

    $99

  • Pinot Gris

  • Etude, Carneros 2019

    $51

  • Riesling

  • Smith Madrone, Spring Mountain 2017

    $69

  • Sauvignon Blanc

  • Cade , Napa Valley 2021

    $75

  • Grieve Family Winery, Napa Valley 2018

    $199

  • Lewis Cellars, Napa Valley 2020

    $91

  • Merry Edwards, Russian River Valley 2020

    $85

  • Robert Mondavi Winery, Fume Blanc, Oakville 2019

    $91

  • Shared Notes, Les Lecons des Maitres, Russian River Valley 2020

    $140

  • Shared Notes, Le pierres qui decident, Russian River Valley 2021

    $150

  • Sinegal, Napa Valley 2020

    $80

  • Viognier

  • Pride Mountain, Napa Valley 2021

    $89

  • White Grenache

  • Ferdinand Wines, Vista Luna Vineyard, Lodi 2020

    $50

Spain

  • Albariño

  • Do Ferreiro, Rias Baixas 2020

    $75

  • Do Ferreiro, Old Vines, Rias Baixas 2010

    $150

  • La Trucha, Rias Baixas 2020

    $61

  • Raul Perez, Atalier, Rias Baixas 2020

    $70

  • Godello

  • Emilio Moro, La Revelia, Bierzo 2018

    $89

  • Rafael Palacios, Louro, Galicia 2020

    $65

  • Viura

  • Lopez Heredia, Viña Gravonia, Rioja 2013

    $170

  • White Tempranillo

  • El Centimo Real, Rioja 2019

    $60

  • White Grenache

  • Benjamin Romeo, Predicador, Rioja 2013

    $65

South America

  • Argentina

  • Chardonnay

  • Alejandro Vigil, El Enemigo, Mendoza 2019

    $85

  • Catena Zapata, Adrianna Vineyard White Bones, Uco Valley, Argentina 2019

    $350

  • Catena Zapata, Adrianna Vineyard White Stones, Uco Valley, Argentina 2019

    $350

  • Torrontés

  • Susana Balbo, Crios , Salta, Argentina 2020

    $50

  • White Blend

  • Altar Uco, Edad Media, Uco Valley 2018

    $85

  • Chile

  • Chenin Blanc

  • Viña Bouchon, Glup, Maule Valley Chile

  • Sauvignon Blanc

  • Viña Garces Silva, Amayna, Leyda Valley, Chile 2018

    $50

  • Peru

  • Sauvignon Blanc

  • Santiago Queirolo, Intipalka, Ica Valley

    $55

  • Uruguay

  • Albariño

  • Garzon, Punta del Este 2020

    $50

Rose

  • Etude, Santa Barbara, CA 2019

    $60

  • Raul Perez, Los Arrotos del Pendon, Spain 2020

    $50

  • Viña Garces Silva, Boya, Leyda Valley, Chile 2018

    $50

RED WINE

California

  • Cabernet Franc

  • Viader Vineyards, Dare, Napa Valley 2018

    $135

  • Cabernet Sauvignon & Cabernet Blends

  • Arietta, Quartet, Napa Valley 2019

    $115

  • Cade, Howell Mountain 2018

    $280

  • Carpe Diem, Napa Valley 2019

    $65

  • Daou Reserve, Paso Robles 2019, 0.375ml

    $39

  • Daou Reserve, Paso Robles 2020

    $78

  • Dominus Estate, Yountville 1996

    $700

  • Dominus Estate, Yountville 2001

    $659

  • Dominus Estate, Yountville 2006

    $459

  • Dominus Estate, Yountville 2011

    $499

  • Dominus Estate, Yountville 2012

    $659

  • Dominus Estate, Yountville 2018

    $800

  • Far Mountain, Fission, Sonoma County 2019

    $129

  • Hall, Napa Valley 2019

    $115

  • Hundred Acre, Deep Time, St. Helena 2015

    $1,200

  • Hundred Acre, Kaylin Morgan, St. Helena 2018

    $1,099

  • Hundred Acre, Wraith, St. Helena 2016

    $1,099

  • Lewis Cellars, Mason's, Napa Valley 2019

    $139

  • Napanook , Yountville 2018, 1.500ml

    $450

  • Odette, Stags Leap District 2018

    $220

  • Opus One, Oakville 2017

    $630

  • Paradigm, Oakville 2018

    $135

  • Peter Michael, Les Pavots, Knights Valley 2019

    $429

  • Plumbjack, Oakville 2018

    $280

  • Quintessa, Rutherford 2011, 1.500ml

    $1,199

  • Quintessa, Rutherford 2018

    $292

  • Ridge Estate, Santa Cruz Mountains 2019

    $189

  • Spring Mountain, Spring Mountain District 2018

    $189

  • Stardust, Napa Valley 2016

    $170

  • To Kalon vineyard company, Eliza's, Oakville 2018

    $429

  • To Kalon vineyard company, Highest Beauty, Oakville 2018

    $429

  • to Kalon vineyard company, H.W.C., Oakville 2018

    $569

  • Turnbull, Napa Valley 2019

    $85

  • Grenache

  • Skinner, El Dorado, Sierra Foot Hills 2019

    $65

  • Merlot

  • Duckhorn, Napa Valley 2019

    $110

  • Duckhorn, Three Palms Vineyard, Napa Valley 2018

    $189

  • Nebbiolo Blend

  • Aeris, Briocco Rosso, California 2017

    $115

  • Pinot Noir

  • Alma Fria, Doña Maria Vineyard, Sonoma Coast 2015

    $81

  • CHEV by Michael Browne, Russian River Valley 2018

    $179

  • Dumol, Wester Reach, Russian River Valley 2019

    $149

  • Failla, Sonoma Coast 2021

    $81

  • Freeman, Russian River Valley 2019

    $91

  • Goldeneye, Anderson Valley 2020, 0.375ml

    $55

  • Halleck Vineyard, Three Son's Cuvee, Russian River Valley 2018

    $120

  • Hirsch Vineyards, San Andreas Fault, Sonoma Coast 2019

    $135

  • Kosta Browne, Keefer Ranch, Russian River Valley 2019

    $250

  • Liquid Farm, Spear Vineyard, Santa Rita Hills 2019

    $151

  • Littorai, Les Armes, Anderson Valley 2020

    $159

  • Melville Estate, Santa Rita Hills 2020

    $70

  • Miura Vineyards, Morning Dew Ranch, Anderson Valley 2017

    $150

  • Occidental by Steve Kistler, Sonoma coast 2019

    $105

  • Occidental by Stephen Kistler, Station Vineyard, Sonoma Coast 2019

    $250

  • Patz & Hall, Chenoweth Ranch, Russian River Valley 2017

    $95

  • Paul Hobbs, Russian River Valley 2019

    $118

  • Pisoni Family, Lucia, Soberanes Vineyard, Santa Lucia Highlands 2019

    $135

  • Radio Coteau, La Neblina, Sonoma Coast 2020

    $110

  • Raen Winery, Royal St. Robert Cuvee, Sonoma Coast 2019

    $120

  • Rhys, Bearwallow Vineyard, Anderson Valley 2015

    $189

  • Talley Estate, Arroyo Grande Valley 2019

    $75

  • Wayfarer, Gold Mean Vineyard, Sonoma Coast 2018

    $229

  • William Selyem, Russian River Valley 2020

    $179

  • William Selyem, Westside Road Neighbors, Russian River Valley 2020

    $250

  • Oregon Pinot Noir

  • Beaux Freres, Beaux Freres Vineyard, Ribbon Ridge 2018

    $230

  • Brick House, Les Dijonnais, Ribbon Ridge 2018

    $119

  • Domaine Drohuin, Laurenne, Dundee Hills 2018

    $160

  • Zena Crown Vineyard, Eola - Amity Hills 2018

    $135

  • Syrah

  • Jonata,Todos Red, Ballard Canyon, Santa Inez Valley 2017

    $119

  • Lewis Cellars, Alec's Blend, Napa Valley 2019

    $129

  • Zinfandel

  • A.Rafanelli, Dry Creek Valley 2019

    $95

  • Frog's Leap, Napa Valley 2019

    $71

  • Ridge, Geyserville, Alexander Valley 2018

    $89

  • Robert Biale, Black Chicken, Napa Valley 2020

    $95

Spain

  • Carignan

  • Cellar Vall Llach, Porrera Vi de la Vila de Vall Llach, Priorat 2019

    $135

  • Garnacha & Garnacha Blends

  • Clos Erasmus, Laurel, Priorat 2019

    $119

  • Mas Martinet, Clos Martinet, Priorat 2017

    $171

  • Mencia

  • Dominio de Bibei, Lalama, Ribeira Sacra 2017

    $67

  • Escalada do Sil, Ribeira Sacra 2018

    $96

  • Tempranillo

  • Bodegas y Viñedos Aalto, Ribera del Duero 2019

    $105

  • Bodega y Viñedos Artadi, Viñas de Gain, Laguardia 2018

    $65

  • Bodegas Emilio Moro, Malleolus, Ribera del Duero 2018

    $99

  • Bodegas Lopez de Heredia, Viña Bosconia, Reserva, Rioja 2009

    $100

  • Bodega Lopez Heredia, Viña Tondonia, reserva, Rioja 2009

    $120

  • Bodegas Muga, special selection, Rioja 2004

    $200

  • Bodegas Muga, Special Selection, Rioja 2005

    $200

  • Bodegas Muga, special selection, Rioja 2016

    $95

  • Bodegas Numanthia, Termes, Toro 2018

    $60

  • Bodega y Viñedos Vega Sicilia, Alion, Ribera del Duero 2018

    $235

  • Bodega y Viñedos Vega Sicillia, Valbuena 5, Ribera del Duero 2014

    $430

  • Condado de Haza, Crianza, Ribera del Duero 2017

    $60

  • Cuentaviñas, Ribera del Duero 2019

    $139

  • Familia Eguren, El Puntido, Gran Reserva, Rioja 2007

    $131

  • Granja Nuestra Señora de Remelluri, Reserva, Rioja 2014

    $95

  • Granja Nuestra Señora de Remelluri, Reserva, Rioja 2014, 0.375ml

    $48

  • La Rioja Alta 890, Gran Reserva, Rioja 2005

    $450

  • La Rioja Alta 904, Gran Reserva, Rioja 2011

    $150

  • Viña Sastre, Reserva, Ribera del Duero

    $95

South America

Argentina

  • Cabernet Franc

  • El Gran Enemigo, Agrelo 2016

    $250

  • Zorzal, Eggo, Tupungato Valley 2017

    $61

  • Cabernet Sauvignon

  • Bodega y Viñedos Catena Alta, Historic Rows, Mendoza 2018

    $90

  • Susan Balbo,Brioso, Agrelo 2017

    $81

  • Malbec

  • Alto Las Hormigas, Gualtallari Apellation, Uco Valley 2017

    $110

  • Bodega Colome, Autentico, Salta 2020

    $59

  • Bodega Decero, Amano, Agrelo 2014

    $120

  • Bodega Mi Terruño, Mayacaba, Mendoza 2017

    $81

  • Catena Zapata, Adriana Vineyard, River Stones, Uco Valley 2018

    $429

  • Familia Zuccardi, Jose Zuccardi, Uco Valley 2016

    $99

  • Pascual Toso, Alta Collection, Mendoza 2019

    $105

  • Merlot

  • Bodega Tapiz, Las Notas de Jean Claude, Uco Valley 2014

    $199

  • Pinot Noir

  • Bodega Chacra, Cincuenta y Cinco, Patagonia 2020

    $120

Chile

  • Cabernet Sauvignon

  • Almaviva, Puente Alto 2019

    $350

  • Bodega VIK, Milla Cala, Cachapoal Valley 2018

    $81

  • Epu by Almaviva, Puente Alto 2019

    $150

  • Viña Aquitania, Lazuli, Maipo Valley 2017

    $71

  • Viña Los Vascos, Les Dix, Colchagua Valley 2015

    $115

  • Seña, Aconcagua Valley 2019

    $300

  • Carmenere

  • Lapostolle, Cuvee Alexandra, Apalta Valley 2019

    $59

  • Pinot Noir

  • Kingston Family, Alazan, Casablanca Valley 2019

    $65

  • Uruguay

  • Tannat

  • Bodega Experimental, El Progreso Vineyard 2018

    $48

Dessert Wines

  • California

  • Merry Edwards, Sauvignon Blanc LH, Russian River Valley 2018

    Glass $23

    Bottle 0.375ml $90

  • Chile

  • Erasmo, Torontel Late Harvest, Maule Valley 2012

    Glass $22

    Bottle 0.375ml $89

  • Hungary

  • Bodega y Viñedos Vega Sicilia, Oremus, Tokaji, 5 puttonyos

    Glass 2oz $24

    Glass 3oz $36

    Bottle 0.500ml $199

  • Spain

  • Jorge Ordonez, Victoria #2, Moscatel Late Harvest 2012

    Glass $15

    Bottle 0.375ml $45

  • Portugal

  • Sandeman, 10 Years Old Tawny Port, Douro Valley NV

    Glass $11

    Bottle $70

  • Sandeman, 20 Years Old Tawny Port, Douro Valley NV

    Glass $16

    Bottle $80

  • Fortified Wines

  • Port

  • Sandeman, 10 years, Tawny NV

    Glass $15

    Bottle 0.750ml $100

  • Sandeman 20 years, Tawny NV

    Glass $18

    Bottle 0.750ml $135

  • Madeira

  • D' Oliveira, Malvasia, sweet, Vintage 1994

    Glass 2oz $30

    Glass 3oz $41

    Bottle 0.750ml $339

  • D' Oliveira, Sercial, Dry, Vintage 1989

    Glass 2oz $35

    Glass 3oz $45

    Bottle 0.750ml $409

  • D' Oliveira, Verdelho, Medium Dry, Vintage 1981

    Glass 2oz $45

    Glass 3oz $50

    Bottle 0.750ml $499

Join us for a delightful dining experience with two exclusive seatings: 5:30 - 6:15 PM (2 hr. limit) and 8:30 - 9:15 PM (with champagne toast at midnight). Treat yourself to our first seating for just $209 per person, or elevate your evening with our second seating at $269 per person. Please note that a 20% gratuity will be added for your convenience, ensuring exceptional service throughout your visit.

Don't miss out on this memorable evening!

Please Reserve Here.

New years eve 2025 Menu

AMUSE-BOUCHE 
Artichoke leche de tigre, artichoke chips, and basil oil

(The following three courses we will served individually)

 — FIRST COURSE —
OSTRA Y ERIZO
Washington bbq oysters, Mendocino sea urchin, cilantro, and jalapeno sauce

 — SECOND COURSE —
CEBICHE
Local halibut, Spanish carabinero in rocoto and huacatay leche de tigre, yam chips, and cilantro oil

 — THIRD COURSE —
SCALLOP Y CAVIAR  
Grilled Maine scallops, sunchoke-parmesan foam, topped with osetra caviar

 — MAIN COURSE—
(guests to choose one)

PULPO
Grilled Spanish octopus glazed with anticuchera sauce, served on the chanterelle mushroom and fava bean kapchi

PESCADO ENCHICHADO
Grilled Alaskan halibut, yuca mashed, Peruvian corn cider and aji Amarillo broth

PASTA ACHUPADO
Bucatini pasta, Dungeness crab meat, prawns, scallops, stewed in chupe sauce, huacatay aioli

AEROPUERTO
Fried rice with wagyu beef, covered with scallop's omelet, and shredded winter truffle

LOMO SALTADO
Traditional Peruvian style prime beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice

CORDERO
Grilled Australian lamb chop, carapulcra, adobo sauce, and mint salad

— DESSERT— 

CACAO & LUCUMA
Peruvian Fortunato chocolate mousse, caramelized andean grains, and lucuma ice cream



VEGETARIAN OPTION

AMUSE-BOUCHE 
Artichoke leche de tigre, artichoke chips, and basil oil

 — FIRST COURSE —
PALTA RELLENA
Avocado stuffed with roots tartar, aji Amarillo sauce, and fried garlic

 — SECOND COURSE —
CEBICHE
Parsnip roots in sweet pepper leche de tigre, radish, tapioca, and quinoa chips

 — THIRD COURSE —
MONTAÑA
Chanterelle mushroom, marble potatoes, fava bean kapchi, fried cheese, and green salad

 — MAIN COURSE—

VEGGIE SALTADO
Stir-fried eggplant with tomatoes, onion, cilantro soy-mushroom sauce, fried potatoes, and rice on the side

— DESSERT— 

CACAO & LUCUMA
Peruvian Fortunato chocolate mousse, caramelized andean grains, and lucuma ice cream

 

KIDS MENU

 —  MAIN COURSE —
(choose one)

LOMITO SALTADO
Stir-fry beef tenderloin, fried potatoes, and rice

MILANESA HUANCAINA
Organic chicken breast crusted in panko and fried, accompanied by linguine in huancaina sauce


—  DESSERT —

TRES LECHES
Triple cream vanilla sponge cake topped with strawberries and whipped cream

PRICES

  • SECOND SEATING

    8:30 P.M. - 9:15 P.M. with Champagne Toast at Midnight

    $269

  • FIRST SEATING

    5:30 - 6:15 P.M.

    $209

  • Suggested Wine Pairing

    $119

  • Kids Menu

    $79