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New Years Eve at La Mar

LET LA MAR HOST YOU THIS NEW YEARS EVE 

5 COURSE TASTING CURATED BY CHEF VICTORIANO LOPEZ!

WE WILL HAVE TWO SEATINGS 5:30 P.M. - 6:15 P.M. + 8:30 P.M. - 9:15 P.M. 

ENTERTAINMENT
Live Band, Photo Booth, Party Favors 

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FEATURED MENU $259

Amuse-Bouche
Tsarnicolai Osetra caviar aji amarillo bun 

FIRST COURSE - NIGIRIS LA MAR
Toro tuna, salmon, and hamachi 

SECOND COURSE - CEBICHE CALIFORNIA 
Halibut, sunchoke sauce, torched avocado, artichoke chips and cilantro oil 

THIRD COURSE - MAR Y MONTAÑA 
 Grilled maine scallops, potatoes-basil foam, topped with white truffle 

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MAINS CHOOSE ONE 

PULPO 
 Grilled spanish octopus glazed with anticuchera sauce, served on the creamy locro, fried garlic, and sprinkled with parsley chimichurri

PESCADO  
 Grilled Alaskan halibut, creamy organic black rice, green peppercorn sauce topped with crispy leeks

RAVIOLI NERO 
Maine lobster raviolis with squid ink pasta, lobster sauce and quail eggs 

Lomo Saltado 
 Traditional Peruvian style prime beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice 

AEROPUERTO  
 Fried rice with wagyu beef, covered with scallops omelet, and truffle 

CORDERO 
Grilled Australian lamb chop, quinoa-corn tamale, sprinkled with citrus skin and mint chimichurri  

***

DESSERT

PISCO PUNCH 
Lime granita, fresh Pineapple salad with a splash of pisco (N/A option available) 

FERIA 
 Dulce de Leche mousse, Sauteed apples, Caramelized popcorn, Cotton Candy 

PETIT FOUR PERUVIAN TRUFFLE  
Torontel pisco Peruvian chocolate truffle 

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VEGAN MENU $259

FIRST COURSE - NIGIRIS
Tomato-pine nuts, apple-pecan, eggplants-chea peas 

SECOND COURSE - VEGGIE CEBICHE 
Seasonal pickled roots in sunchoke leche de tigre, and artichoke

THIRD COURSE - MONTAÑA
Quinoa, burrata cheese, tomato, and white truffle 

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MAINS (V) ARROZ
Arborio rice stewed with artichoke and black truffle  

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DESSERT (V)
Tapioca Tropical - Toasted coconut tapioca pudding, fresh mango salad, homemade avocado ice cream

Homemade furitsorbets

*Champagne Toast included, Beverage Pairing upon request

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KIDS MENU $79

(Choose one)

Lomito Saltado
Stir-fry beef tenderloin, fried potatoes, and rice

Milanesa huancaina
Organic chicken breast crusted in panko and fried, accompanied with linguine in huancaina sauce


DESSERT
Tres Leches
Triple cream vanilla sponge cake topped with strawberries & whipped cream