New Years Eve at La Mar

Join us for a delightful dining experience with two exclusive seatings: 5:30 - 6:15 PM (2 hr. limit) and 8:30 - 9:15 PM (with champagne toast at midnight). Treat yourself to our first seating for just $209 per person, or elevate your evening with our second seating at $269 per person. Please note that a 20% gratuity will be added for your convenience, ensuring exceptional service throughout your visit.

Don't miss out on this memorable evening!

New years eve 2005 Menu

AMUSE-BOUCHE
Artichoke leche de tigre, artichoke chips, and basil oil

(The following three courses we will served individually)

 — FIRST COURSE —
OSTRA Y ERIZO
Washington bbq oysters, Santa Barbara sea urchin, cilantro, and jalapeno sauce

 — SECOND COURSE —
CEBICHE
Local halibut, Spanish carabinero in rocoto and huacatay leche de tigre, yam chips, and cilantro oil

 — THIRD COURSE —
SCALLOP
Grilled Maine scallops, sunchoke-parmesan foam, topped with osetra caviar
***

 — MAIN COURSE—
(guests to choose one)

PULPO
Grilled Spanish octopus glazed with anticuchera sauce, served on the chanterelle mushroom and fava bean kapchi

PESCADO
Grilled Alaskan halibut, yuca mashed, Peruvian corn cider and aji Amarillo broth

PASTA ACHUPADO
Bucatini pasta, Dungeness crab meat, prawns, scallops, stewed in chupe sauce, huacatay aioli

AEROPUERTO
Fried rice with wagyu beef, covered with Dungeness crab omelet

LOMO SALTADO
Traditional Peruvian style prime beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice

CORDERO
Grilled Australian lamb chop, carapulcra, adobo sauce, and mint salad
***

— DESSERT— 

MOUSSE DE CHOCOLATE
Peruvian fortunato chocolate mousse, caramelized Andean grains, and lucuma ice cream

VEGETARIAN OPTION

AMUSE-BOUCHE
Artichoke leche de tigre, artichoke chips, and basil oil

 — FIRST COURSE —
PALTA RELLENA
Avocado stuffed with roots tartar, aji Amarillo sauce, and fried garlic

 — SECOND COURSE —
CEBICHE
Parsnip roots in sweet pepper leche de tigre, radish, tapioca, and quinoa chips

 — THIRD COURSE —
MONTAÑA
Chanterelle mushroom, marble potatoes, fava bean kapchi, fried cheese, and green salad

 — MAIN COURSE—

VEGGIE SALTADO
Stir-fried eggplant with tomatoes, onion, cilantro soy-mushroom sauce, fried potatoes, and rice on the side

— DESSERT— 

MOUSSE DE CHOCOLATE
Peruvian fortunato chocolate mousse, caramelized Andean grains, and lucuma ice cream

*****

KIDS MENU

—  MAIN COURSE —
(choose one)

LOMITO SALTADO
Stir-fry beef tenderloin, fried potatoes, and rice

MILANESA HUANCAINA
Organic chicken breast crusted in panko and fried, accompanied by linguine in huancaina sauce

—  DESSERT —

TRES LECHES
Triple cream vanilla sponge cake topped with strawberries and whipped cream

PRICES

SECOND SEATING

8:30 P.M. - 9:15 P.M. with Champagne Toast at Midnight

$269

FIRST SEATING

5:30 - 6:15 P.M.

$209

Suggested Wine Pairing

$119

Kids Menu

$79