New Years Eve at La Mar
LET LA MAR HOST YOU THIS NEW YEARS EVE
5 COURSE TASTING CURATED BY CHEF VICTORIANO LOPEZ!
WE WILL HAVE TWO SEATINGS 5:30 P.M. - 6:15 P.M. + 8:30 P.M. - 9:15 P.M.
ENTERTAINMENT
Live Band, Photo Booth, Party Favors
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FEATURED MENU $259
Amuse-Bouche
Tsarnicolai Osetra caviar aji amarillo bun
FIRST COURSE - NIGIRIS LA MAR
Toro tuna, salmon, and hamachi
SECOND COURSE - CEBICHE CALIFORNIA
Halibut, sunchoke sauce, torched avocado, artichoke chips and cilantro oil
THIRD COURSE - MAR Y MONTAÑA
Grilled maine scallops, potatoes-basil foam, topped with white truffle
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MAINS CHOOSE ONE
PULPO
Grilled spanish octopus glazed with anticuchera sauce, served on the creamy locro, fried garlic, and sprinkled with parsley chimichurri
PESCADO
Grilled Alaskan halibut, creamy organic black rice, green peppercorn sauce topped with crispy leeks
RAVIOLI NERO
Maine lobster raviolis with squid ink pasta, lobster sauce and quail eggs
Lomo Saltado
Traditional Peruvian style prime beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice
AEROPUERTO
Fried rice with wagyu beef, covered with scallops omelet, and truffle
CORDERO
Grilled Australian lamb chop, quinoa-corn tamale, sprinkled with citrus skin and mint chimichurri
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DESSERT
PISCO PUNCH
Lime granita, fresh Pineapple salad with a splash of pisco (N/A option available)
FERIA
Dulce de Leche mousse, Sauteed apples, Caramelized popcorn, Cotton Candy
PETIT FOUR PERUVIAN TRUFFLE
Torontel pisco Peruvian chocolate truffle
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VEGAN MENU $259
FIRST COURSE - NIGIRIS
Tomato-pine nuts, apple-pecan, eggplants-chea peas
SECOND COURSE - VEGGIE CEBICHE
Seasonal pickled roots in sunchoke leche de tigre, and artichoke
THIRD COURSE - MONTAÑA
Quinoa, burrata cheese, tomato, and white truffle
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MAINS (V) ARROZ
Arborio rice stewed with artichoke and black truffle
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DESSERT (V)
Tapioca Tropical - Toasted coconut tapioca pudding, fresh mango salad, homemade avocado ice cream
Homemade furitsorbets
*Champagne Toast included, Beverage Pairing upon request
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KIDS MENU $79
(Choose one)
Lomito Saltado
Stir-fry beef tenderloin, fried potatoes, and rice
Milanesa huancaina
Organic chicken breast crusted in panko and fried, accompanied with linguine in huancaina sauce
DESSERT
Tres Leches
Triple cream vanilla sponge cake topped with strawberries & whipped cream